"La Tagua"
Phytelephas Aegutorialis Macrocarpa
Tagua is a dried nut from a certain species of palm that grows in subtropical forests in South America.
It is known as "Vegetable Ivory" or "Palm Ivory" and is known for its hardness and creamy white color.
Tagua is used as an eco-friendly, eco-sustainable substitute for ivory or bone.
Your purchases help to reduce the unnecessary slaughter of elephants.
The Tagua fruit/nut pod is also known as "Mococha" in some areas and can be purchased in many forms as beads at
www.etsy.com/shop/AmazoniaGiftandBeads
Phytelephas Aegutorialis Macrocarpa
Tagua is a dried nut from a certain species of palm that grows in subtropical forests in South America.
It is known as "Vegetable Ivory" or "Palm Ivory" and is known for its hardness and creamy white color.
Tagua is used as an eco-friendly, eco-sustainable substitute for ivory or bone.
Your purchases help to reduce the unnecessary slaughter of elephants.
The Tagua fruit/nut pod is also known as "Mococha" in some areas and can be purchased in many forms as beads at
www.etsy.com/shop/AmazoniaGiftandBeads
